Restaurants in Seoul - 1768+ Picks | Page 57

Oven-baked in the bar itself, the special quarter pizza splits one pie into four flavors. Fried plates run from 88 frie…

Pickles provide the only vegetable crunch in the Double Buck, so two thick patties and a soft bun carry nearly all of t…

Ordering happens at the counter rather than at the table, and the menu prints ingredients and cooking methods under eac…

A husband-and-wife team runs just four tables off Noksapyeong-daero in Itaewon. The Double Cheeseburger stacks properly…

Two floors below street level on Itaewon-ro 27-gil, this bar is fitted out like an indoor pojangmacha, the tented stree…

Soft, moist beef yukjeon, slices pan-fried in an egg coating, sets the tone at this cozy Korean drinking spot on Yongni…

Fresh flowers for sale surround the tables and the same two floors host floral classes, which puts a meal at Terrace KU…

Thick slices of salmon blanket vinegared rice, with the rice kept modest so the fish leads each bite. The same salmon c…

Near Yaksu Station, this small noodle house pairs anchovy-broth guksu and spicy mixed bibim guksu with bossam, sliced b…

Single-origin beans are roasted in house in Gongneung-dong, and two blends anchor the bar: Moxie, heavy and nutty, whic…

Japanese knickknacks cover nearly every surface of this tiny curry spot on Donggyo-ro near Hongdae, and an axolotl swim…

Lamb in the basic Star yanggochi skewer is tender with little gamey smell. The mala version adds Sichuan peppercorn num…

Echire milk gelato tastes of soft butter and cream, while the Valrhona cacao chocolate is dense and chewy without heavy…

Wooden tables, potted plants by the window and soft classical music set the mood in a small room tucked off Seosulla-gi…

Baker Yoon Hwa-young bakes even the bread that holds the sandwiches, and crusty loaves like campagne and baguette matte…

Sows aged for 168 hours are first seared over a charcoal and wood fire in the kitchen, so the meat finishes quickly at…

Diners walk through a gate, a courtyard and a garden to reach the table, because the restaurant occupies the ancestral…

Seasoning stays light across the menu at Dr. Robin's Gangseo branch, so the meal sits easily afterward. The squash soup…

Lotte World Tower rises straight across from the second-floor window seats and terrace, and when the full-length window…

A heavy, gomtang-like beef and radish soup lands on the table first and gets refilled at no charge. Yukhoe tangtangi co…

Peking duck needs a reservation at least a day ahead, and it arrives with the thin roasted skin carved away from the me…

The LA galbi is cut from ribs 6, 7 and 8 and comes out very tender; any overly salty bites even out when wrapped in cab…

Nobody takes an order here: sit down and a tray of cheonggukjang and pork jumulleok appears for each person at the tabl…

Hand-cut noodles come first, and once they are gone, an egg stirred into the leftover broth turns it soft and porridge-…