Restaurants in Seoul - 1768+ Picks | Page 56

Chez Simon holds a Michelin star, with the husband running the kitchen and his wife, a sommelier, handling the wine, an…

The center of the crust is stretched thin while the rim stays chewy and bready, so even a heavily topped slice holds to…

Staff grill the moksal (pork neck) and samgyeopsal (pork belly) at the table from start to finish, which makes this an…

Off-menu drinks get made to order: name a base spirit, how sweet, how sour and how strong, and the bartender builds a g…

Dim and minimal, with only a few seats, the room near Sookmyung Women's University Station looks more like a wine bar t…

Boneless chicken, garlic and green onion arrive on a hot iron plate in the cheolpan maneul-pa sunsal, so the dish stays…

The shell is thin enough that dark red-bean paste shows through in patches, earning these the nickname bruised carp bre…

Rose jjamppong, seafood noodles in a red broth softened with tomato and cream, sits on the menu beside the classic spic…

At the original branch on Dangsan-ro in Yeongdeungpo, pork is grilled over charcoal in the kitchen once the order comes…

The entrance is easy to miss, tucked on the first floor inside the Ewha Building parking garage next to the Sejong Hote…

Restrained sweetness in the red beans, simmered in the shop itself, keeps a whole bowl of patbingsu, shaved ice with re…

Neapolitan-style pizzas come out of a wood-fired oven with thin centers, puffed rims and a springy crust. Pasta uses ei…

Wide, flat glass noodles, chewier than the usual thin kind, soak up the soy braise in the jjimdak (braised chicken) ser…

Beef and eggplant rice arrives steaming in a wide bowl, with onion, bean sprouts, spinach and garlic chips folded into…

A whole chicken roasts in the oven, then gets topped with seasoned spinach, roasted garlic, potato, and cranberries, wi…

Every seat sits in a private room down in the basement of Glass Tower, a short walk from COEX. A dedicated server grill…

A wristband handed out at the door logs every pour from the self-serve taps in 10ml steps, so tasting several beers in…

The sundae gopchang jeongol, a hot pot of blood sausage and beef intestines, comes heaped with sausage, tripe and offal…

Mushrooms anchor both main dishes: spicy mushroom kalguksu puts knife-cut noodles at the center, while mushroom beef sh…

Beyond sundaeguk (sausage soup), the menu runs to budae gukbap (army-stew-style rice soup with ham), boneless pork-bone…

At this old-school grill near Onsu Station, thick chunks of unmarinated pork, deonggeori saenggogi, cook over coal briq…

Down a flight of stairs off a narrow Hannam-dong lane, the split-level room is fitted out like a 1920s European luxury…

Staff grill every piece from start to finish, then hit the surface with a torch. There are indoor and outdoor tables, r…

Built in collaboration with Hyundai Motor, the Gildong branch opens onto a towering ceiling, wall-height bookshelves an…