Bangi Donga 방이돈가

Staff grill everything: the samgyeopsal (pork belly) and moksal (pork neck) arrive par-cooked and are finished at the table for you. A shredded green-onion sauce is the house accent, and gosari (bracken) and gat kimchi (mustard-leaf kimchi) are grilled on the same plate to wrap with the meat. Bibim guksu, cold spicy noodles, breaks up the meat, and the fried rice at the end is usually ordered with cheese.