Michael by Haevichi Jongno 마이클바이해비치 종로

Neapolitan-style pizzas come out of a wood-fired oven with thin centers, puffed rims and a springy crust. Pasta uses either fresh or dried noodles depending on the dish, cooked al dente. Separate lunch and dinner courses suit business meals or anniversaries, and the wine list leans on Italian regional bottles. The brand belongs to Jeju's Haevichi Hotels & Resorts group, and this Jongno branch sits on Ujeongguk-ro near Insadong.