Jeongdameun Bossam Bukchon 정담은보쌈 북촌점

Bossam is eaten in a converted hanok on Gyedong-gil in Bukchon, with a courtyard visible through tall windows. The pork is boiled until tender and wrapped in kimchi, and some diners roll the sweet bibim-guksu noodles into the same bite. Buchujeon, a chive pancake, comes out crisp. Seaweed such as dasima appears among the sides, and Bukchon makgeolli is poured into wine glasses. It is close to Anguk Station and has Japanese-speaking staff. Expect waits on weekends and on weekday afternoons; even a CatchTable booking can leave you standing for a while.