Restaurants in Seoul - 1768+ Picks | Page 31

A mural of Thai street stalls covers one whole wall of this basement room off an Apgujeong Rodeo side street. Beef nood…

Bread is shaped and baked by a Japanese baker in full view through the open kitchen of a small shop off Wausan-ro in Ho…

Fried hot until golden brown, the katsu wears a relatively thick crust. Deungsim (loin) keeps a band of fat that turns…

Sindang Station is within walking distance, but finding the door takes a moment: you push a cat statue to the right of…

Baguettes at this long-running Moroccan sandwich shop in Haebangchon run big and come stuffed, with french fries tucked…

Water drips from the eaves into a hanok courtyard in Ikseon-dong even on clear days, so the sound of rain carries to th…

Timber posts and roof lines of an Ikseon-dong hanok frame an open central ceiling, so daylight falls on the plants and…

An indoor walkway runs from Exit 3 of Guui Station on Line 2 straight into the NC Eastpol building, and this fusion Kor…

One Wando abalone, chicken and glutinous rice share the earthenware pot in the basic abalone samgyetang, a chicken soup…

Large windows on the 14th-floor dining level of Shinsegae's flagship department store look down over central Myeongdong…

Savoiardi biscuits served with the espresso tiramisu need a full soak in the espresso; left dry, they stay hard and cru…

Thick pork belly arrives already grilled in the kitchen and neatly plated. Nobody at the table has to cook, and clothes…

Several plump oysters go into each bowl of oyster kalguksu, and their briny flavor spreads through the whole broth. The…

The anchovy broth is brewed strong and comes out on the salty side, though the kitchen will make it milder on request.…

Staff grill teukyang, thick beef tripe, and daechang, beef large intestine, over charcoal and cut them at the table in…

Steamed meat baozi hold a lot of hot juice, so it pays to open the wrapper a little and let the steam out before biting…

Milky and free of gamey smell, the broth simmers for 8 hours and then rests for 6, and it arrives with chili paste (dad…

The shop began as a street food truck before moving into a storefront near Sangsu Station, and the tonkotsu has stayed…

After ordering at the kiosk by the door, most diners take a counter seat facing the open kitchen and watch the cooks at…

Three hours, about 30 draft beers plus wine and highballs, all unlimited: that drinks course defines this Gangnam pub.…

One extra piece closes the omakase: an encore of whichever sushi you liked best, though pricey items such as sea urchin…

Staff grill the 1++ grade hanu sirloin and tenderloin from the first piece to the last, after trimming away even the fi…

The first sip of the Pyongyang naengmyeon broth tastes quietly meaty, then a second wave of savoriness arrives, with a…

Tucked into an easy-to-miss alley near Ewha, the café opens up inside into a large ground floor plus a second level beh…