Dwaebong Sinsa 돼봉삼겹살 신사점

Thick pork belly arrives already grilled in the kitchen and neatly plated. Nobody at the table has to cook, and clothes come away with little smoke smell. The samgyeopsal stays tender despite its thickness, and the kkeopdegi, grilled pork skin, is the side order with the most character, chewy and rich. The basement-level room sits about 150m from Sinsa Station near Garosu-gil and stays fairly calm early in the evening.