Mienai 미엔아이

After ordering at the kiosk by the door, most diners take a counter seat facing the open kitchen and watch the cooks at work. The Taiwanese beef noodle soup has a gently spiced, fairly light broth with tender beef; mala, fried garlic and dried chilies on hand let you push the seasoning stronger. Mayak chaopan tops egg fried rice with salty-sweet minced chicken.