Uirak Mangwon Main Branch 우이락 망원본점

Oversized chili peppers stuffed tight with seasoned ground pork, then battered and fried, are Uirak's calling card, with a mozzarella-filled version alongside. Yuksae-jeon puts beef jeon (thin egg-battered beef) and shrimp jeon on one plate. Between 20 and 40 makgeolli and traditional liquors from around the country fill the drinks list, so the fritters rarely meet the same drink twice. Tucked into an alley of Mangwon Market, the shop takes its waitlist through a tablet out front or the Catchtable app, while takeout runs through a separate kiosk.