Romaok Dogok 로마옥 도곡

Everything from the bread to dessert is made in house; the meal opens with warm, soft bread dipped in olive oil thick with herbs. The restaurant sits in a quiet Dogok lane near Exit 3 of Yangjae Station, with generous spacing between tables and a private room. The Hanwoo ragu lasagna roll pairs a rich beef ragu with chewy fresh pasta, and the winter truffle cream pasta keeps the truffle restrained, which suits a glass of wine. Korean ingredients turn up elsewhere, as in the abalone pasta with abalone-innard sauce and the maesaengi (fine seaweed) risotto with whole barley grains.