Restaurants in Jeju - 357+ Picks | Page 5

One chef takes the orders, cooks and serves, and when tables fill up the plates come out one by one. The pulled pork ro…

There is no air conditioning inside, and in summer the seats beside the coal briquettes get properly hot. The geungogi…

Some compare the broth here to soy milk for its softness; others say they thought they had walked into a Japanese ramen…

The Taiwanese beef noodle soup here has shiitake in the broth, so it smells more of mushroom than most versions. The be…

Full-length windows face Hagosudong Beach and keep the sea in view from inside, while a terrace with artificial grass a…

Every Magpie Brewing beer poured here is also sold in cans, with a discount and nationwide shipping on 12 or more. On t…

From the third floor, window tables look straight down onto Hamdeok Beach. Abalone cream pasta pairs chewy abalone with…

According to the owner, few places still serve meldoenjang, doenjang simmered with anchovies. Rice gets mixed into it,…

The buns are tinted with spinach, carrot or garlic, but the patty drowns out any difference between the spinach and car…

On the assorted platter, sizing up only adds more of the main fish; the side servings of mackerel, hairtail and filefis…

The restaurant fills the second floor of Tadao Ando's Glass House, and Seongsan Ilchulbong and the sea stay in view thr…

One building holds both big windows on the sea and a bamboo garden set up like a glasshouse, and depending on where you…

The shop sits by Hallim Port, where Biyangdo island lies across the water. House-made noodles are soft yet chewy, and b…

A whole slab of boiled five-layer pork belly arrives on a tall wooden cutting board with legs, the dombe, and the owner…

Mackerel, hairtail or red tilefish anchors each grilled fish set, and every one also brings stir-fried Jeju black pork…

Phone the day before and you can get the breakfast set: a sandwich, yogurt and a drink, which is a lot for one person.…

At 250 meters up the slope of Hallasan, a family turned their tangerine orchard into an organic tea farm, and the admis…

The flatfish comes from the farm right next to the restaurant, and the gwangeo-hoe is cut thick, firm and springy, with…

A wide lawn opens in front of this single-story building among the fields of Josu-ri, and many families put their name…

Thin slices of green Jeju citrus (cheonggyul) cover the chilled broth, and their juice seeps in a little more each time…

As soon as you sit down, barley rice with hijiki seaweed arrives, and the meal opens with mixing in the house-made blac…

More than one diner brings up the tot-bap before the hairtail. Rice cooked with hijiki seaweed is topped with dallae-ja…

The ssambap set, rice with leafy wraps, is the only meal on offer. Soft dombae gogi (Jeju-style boiled pork) and grille…

The owner warns you up front not to eat too much rice before the hairtail arrives. Soy-marinated crab, a deboned hairta…