Restaurants in Jeju - 357+ Picks | Page 4

The seafood jjamppong at this Chinese-Korean restaurant near Hamo Port comes crowned with a whole flower crab, though t…

Buckwheat noodles made in-house come topped with charcoal-grilled pork belly at this shop on the 1100 road. Memil gogi-…

The kitchen serves both Thai and Italian, and if you ask the staff what to order, they will point you to the Thai side…

Call about 20 minutes before you arrive and they will have the whole hairtail grilling by the time you sit down. The sm…

At this Mexican grill, the dish one diner insists you order is, of all things, a tomato pasta made with plenty of tomat…

Mackerel sashimi is eaten wrapped in a perilla leaf with a bit of wasabi rice and onion sauce, and the belly cut stands…

The ground floor is divided into small room-like nooks and is quieter than the second floor, which faces the sea head-o…

The juice is pressed from raw carrots, nothing like sweet fruit juice, and it leaves an earthy, slightly fibrous edge o…

This third-floor buffet at The Shilla Jeju sets a different spread for breakfast, lunch and dinner. Dinner adds snow cr…

When the coffee arrives, a barista walks you through its origin, processing and flavor, in English as well as Korean. S…

Mackerel is netted from the tank by the door and sliced to order. On a sheet of laver goes a small rice ball seasoned w…

The Peanut Latte goes down clean, without the lingering heaviness that milky drinks often leave. Tucked into an alley n…

The owner makes onion oil in-house, pours it into a cast-iron cauldron and fries fish only as orders come in. There are…

The sea view is concentrated in the main building; from the annex the water is hard to see. The main building's second…

The honryesang set puts a hot abalone stew (jeonbok ttukbaegi) and a tangy cold abalone mulhoe on the same table, so sp…

Built low and solid like a bunker below the road, the building faces the sea off Beophwan. Past the big glass doors, ou…

One chef cooks and serves everything here, so only guests with a reservation are seated, in a small room in the quiet v…

Signs are almost nonexistent on the narrow lane to Jeju's only Blue Bottle, out among the fields of Songdang-ri in Gujw…

The Hawaiian seafood boil arrives with a small hammer, and you crack the ttak-saeu, Jeju's hard-shelled shrimp, to get…

Only two dishes are on the menu at this roadside spot in Sagye, on the way to the Marado ferry pier: abalone kalguksu a…

Dense vanilla-bean cream floats on espresso in the Pungrim breve, so sweetness and strong coffee arrive in the same sip…

The rice under the sushi is pressed so loosely that grains can scatter on the way to the soy sauce. On top sits a thick…

Stir rice into the sogogi haejangguk and every spoonful drags up blood curd, glass noodles, scallion, bean sprouts and…

Order gogi-guksu here and it eats more like janchi guksu, plain anchovy noodle soup, with boiled pork laid on top. The…