Restaurants in Incheon - 102+ Picks | Page 4

Through floor-to-ceiling windows you see a pond stocked with fish, and the upstairs seats reach a distant view of the s…

The main shop only sells pre-rolled gimbap to go; to sit down, walk over to the annex nearby. The annex sells gimbap to…

Altang, a spicy fish-roe soup, and soft tofu stew come in earthenware bowls big enough to surprise first-timers. The gr…

Meals here split between soups and goldongban, and on the soup side there is deulkkae-beoseot-tang, mushroom soup thick…

Up on the second floor of an arcade facing Songdo Central Park, this burger place lets you choose both patty size and d…

Kodari bibim naengmyeon is topped with big boneless pieces of semi-dried pollack tossed in a sweet-spicy sauce, with no…

A raised concrete box forms the chapel on the grounds, with its front window aimed at the West Sea; inside, it divides…

Soft wheat rice cakes arrive under a heap of raw shredded scallions, which add a sharp bite to the sweet-spicy sauce. T…

Big windows face the Cheongna Canal Way, so the waterway forms one side of the dining room. Broad-leaf plants divide th…

At Taehwagak the big set is the classic table: a plate of tangsuyuk (sweet-and-sour fried pork) in the middle, with jja…

All three floors of this building near Geonpyeong Port face the West Sea, and each has its own use. The ground floor ho…

Seasoning runs salty here, and meat portions run large. On the Russian street of Hambak Village, the kebabs and lamb di…

Waiting for a table here means watching the Disco Pang Pang and Viking rides right next door on Wolmido's amusement str…

With Duson Kalguksu as its only dish, the shop opens for just two hours a day. Each bowl comes with boiled pork bossam,…

Plump, chewy noodles under a black-bean sauce that stays savory rather than sugary make up the jajangmyeon in Geomdan,…

Partitions and furniture split the room into separate zones, and reading alone or working on a laptop never feels expos…

The broth, simmered for hours from beef bones, comes out milky with no gamey edge. The beef-head meat is chewy and tend…

'Bulnan' in the name refers to fire-charred aroma, not chili heat. The makchang (grilled intestine) is smoked and fully…

Over ten side dishes, soy-marinated crab among them, crowd the table at this neighborhood set-meal restaurant. The crab…

The samseon jjamppong is not one of those bowls built tall with mussels alone; several kinds of seafood are piled up in…

Check whether Kkomak Sikdang in Okryeon-dong, Yeonsu-gu, Incheon is operating before planning a visit. On September 13,…

A roastery near Unseo Station, it roasts green beans in the basement and brews in plain view at an open bar on the grou…

There are so many side dishes that rice goes down without a main, and the fried enoki mushrooms stand out among them. F…

The noodles are kneaded and pulled by hand, so a single strand changes thickness along its length, and that gives both…