Geomdan Duson Kalguksu 검단 두손칼국수

With Duson Kalguksu as its only dish, the shop opens for just two hours a day. Each bowl comes with boiled pork bossam, black rice and house-made kimchi, and more rice and kimchi wait at the self-serve bar. The broth tastes of kimchi, and once the noodles are gone the black rice goes into what is left. There is no alcohol and no air conditioning.