Gondre Bapjip Seo-gu 곤드레밥집 서구점

The gondre namul bap set, rice cooked with thistle greens, comes with soybean-paste stew and a large piece of grilled fish, and the side dishes are lightly seasoned. The self-serve bar holds thick slices of eggplant fried crisp, and they tend to get refilled more than once. The geotjeori, fresh kimchi, is made with a well-known kimchi maker, and the cabbage stays crunchy. When lunch brings a wait, the ground floor has coffee and puffed-rice snacks to pick at.