KARAVAN 카라반 KARAVAN

Seasoning runs salty here, and meat portions run large. On the Russian street of Hambak Village, the kebabs and lamb dishes come heaped with meat, and even the spiced rice with carrots and beans turns salty at the finish. Goulash, beef and potato stewed soft in tomato broth, is the gentlest thing on the menu and good for soaking up with bread. Several dishes in the small size are still enough to fill a table.