Troika Russian Cuisine 트로이카 러시아 요리

Staff in traditional dress greet you while Russian music plays loudly through the dining room, and the mood leans festive rather than quiet. Borscht combines meat stock with beet and tomato, and a spoonful of smetana (sour cream) changes it noticeably. Medovik, a dense, chewy layered honey cake, closes the meal.