Restaurants in Incheon - 102+ Picks | Page 3

The stone-pot rice set covers the table with twelve side dishes plus earthy cheonggukjang, fermented soybean stew, and…

This is the Guwol-dong flagship of An's Bakery, opened in 1993; its founder, An Chang-hyun, was named Korea's seventh m…

Each bowl of chueotang (loach soup) arrives with four slices of bossam pork and a dish of eoriguljeot, spicy salted oys…

Set on the ground floor of a residential building near Inha University's back gate, this cafe and lounge was arranged m…

The pot arrives with nothing but hard clams and potato, and as it boils the big clams open one at a time; fish each out…

Near Seaside Park on Yeongjongdo, this single-story cafe spreads its seating across a big lawn, outdoor tables and a ro…

Many of the diners are Uzbek, so even within Hambak Village this feels like eating abroad. The dish that lingers is guk…

Every gondre bap set arrives with braised codari, grilled flounder, soy-marinated crab and crisp fried mushrooms alread…

There is no spice level to choose for the jeontong yukgaejang, the traditional spicy beef soup, and it comes hot enough…

Through the eighth-floor windows of the Gueup ferry terminal building, the sea off Yeongjong and its islands fill the v…

The dumplings are folded by hand in a kitchen you can see from the tables. Pan-fried as gun-mandu, they come out crisp…

Set on a hill above Eulwang-ri, this big bakery cafe looks out from its second floor over the sea, hills, an Incheon Ai…

Most seating is on the floor with shoes off, and napa cabbage geotjeori kimchi and turnip kimchi sit on the tables in e…

The Korean set meal comes with gondre stone-pot rice, and lifting the lid releases the scent of the greens and the toas…

Only 150 handmade burgers are made a day, and the doors close once the ingredients run out. Patties hit the griddle onl…

Tender LA-style short ribs anchor the sogalbi-gui geo-hansang, a full table set that also brings seasoned kodari (semi-…

Salted shrimp from Ganghwa Island seasons the sundubu-saeujeot-jjigae, a soft tofu stew whose broth stays pale and whit…

Long established in Simgok-dong, Seo-gu, Incheon, this Chinese restaurant hosts company dinners and the formal meeting…

Even the basic sundae-guk here, a soup with blood sausage, has the spicy kick of a hangover soup, which sets it apart f…

Tomahawk steak and pasta are served inside a tile-roofed hanok, while cats wander the inner courtyard. The place has be…

The gondre namul bap set, rice cooked with thistle greens, comes with soybean-paste stew and a large piece of grilled f…

Chewy pita, fresh from the wood-fired oven, arrives first with garlic sauce, and more can be ordered. The signature chi…

An old neighborhood Chinese-Korean restaurant on Juan-ro, within walking distance of Juan Station. The jjajangmyeon is…

Several duplex pension buildings near Dongmak Beach now form one cafe, with seats spread across a main house, annexes a…