Boritgol Jeongchan 보릿골정찬

The stone-pot rice set covers the table with twelve side dishes plus earthy cheonggukjang, fermented soybean stew, and the self-serve bar has more, fried eggplant included. The gondre sotbap, rice with thistle greens, carries a light perilla-oil aroma. Add the soy-marinated crab, which is not overly salty, and the marinade ends up stirred into the rice too.