Cuisine

Seafood (음식점)

District

Gyeyang, Incheon (계양구) , Incheon

Address

Incheon Gyeyang-gu Gyesan-ro 144 Daeilbilding 2층

Quick read

Why go

Tongkeunson Jjukkumi Maeul is a restaurant specializing in direct-flame stir-fried baby octopus in Gyesan-dong, Gyeyang-gu, Incheon.

Best for

Seafood-focused dining

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Tongkeunson Jjukkumi Maeul is a restaurant specializing in direct-flame stir-fried baby octopus in Gyesan-dong, Gyeyang-gu, Incheon. The establishment has been a neighborhood institution for years, recognized by virtually every local resident as the definitive jjukkumi destination in the area, and its consistent flavor profile drives a high rate of return visits. The stir-fry is available in three spice levels: mild, medium, and spicy, with medium being the most commonly recommended. Even the mild option carries a noticeable kick, and the overall seasoning profile blends sweet and spicy notes with a distinctive charred aroma from the direct-flame cooking method. Adding sesame oil elevates the nuttiness. A self-service bar provides an assortment of namul (seasoned vegetables) that, when mixed with rice bibimbap-style, creates a complete and filling meal. Both namul and rice are available for unlimited refills. The accompanying doenjang-jjigae and yeolmu kimchi are competent supporting elements, and finishing with fried rice on the hot plate is also an option. Extra noodles or rice cake added to the stir-fry absorb the sauce well. The restaurant draws crowds even on weekday afternoons, so arriving slightly before or after the peak lunch hour is the practical approach for minimizing wait times. Monday is a regular closing day, requiring advance confirmation before visiting. The former parking shortage, once cited as the sole practical drawback, has been resolved by a new public parking lot built on the site of the old community office behind the building. Takeout orders tend to include less food than dine-in portions and receive lower satisfaction marks, so eating on the premises is the recommended approach.