Garibi Kalguksu 가리비칼국수

Most seating is on the floor with shoes off, and napa cabbage geotjeori kimchi and turnip kimchi sit on the tables in earthenware jars for diners to serve themselves. With one bowl of scallop kalguksu ordered per person, extra noodles keep coming with no set limit, and they cook in the same broth flavored by large scallops.