Beijing Jjajang 2900 Geomdan Bonjeom 북경짜장2900 검단본점

Plump, chewy noodles under a black-bean sauce that stays savory rather than sugary make up the jajangmyeon in Geomdan, where the shop's name nods to its low noodle price. Even a large serving stays easy on the wallet. Tangsuyuk, sweet-and-sour fried pork, wears a pale batter that is crisp outside and chewy within, and the sauce arrives separately so pieces stay crunchy.