Restaurants in Gyeongnam - 74+ Picks | Page 3

Hanwoo jeongol is ordered for two at minimum, and as the beef, glass noodles, mushrooms and scallions simmer, the broth…

Shelves packed with books fill this quiet cafe below the hills, so even without bringing anything you end up pulling a…

A single jeongsik order brings three dishes at once: doenjang-jjigae (soybean paste stew), biji-jjigae (stew of ground…

Rice comes already sitting in the soup, warmed by toryeom, the old method of pouring hot broth over rice and draining i…

Four or five kinds of seasonal fish, such as mackerel, yellow croaker, a red fish known locally as gintaro, and flounde…

The oven-roasted Schweinshaxe has a hard, crackling rind over moist meat and comes with sauerkraut and thick-cut potato…

Beef shabu-shabu is all-you-can-eat here, and between rounds of meat and vegetables people pick up sweet fried chicken,…

Freshwater fish simmer until the flesh falls apart, then the bones are strained out, leaving a thick, nutty soup. That…

Photos, albums and stage props belonging to Hadong-born singer Jeong Dong-won line the walls between the drink counter…

This bakery cafe sits right beside Gangju Pond, and once the coffee is gone the pond-side path starts at the door. In w…

There are only three dishes: abalone pot rice, stone octopus and pork belly in gochujang, and a crisp pancake. Waits ar…

On cold days, staff sometimes come out with warm barley tea for the people waiting outside. The udon noodles are made i…

People come here for hwangtae kalguksu as breakfast, so a line forms at the door early, and on weekends or holidays the…

Fields along the Miryang River stretch out in front, and the window seats look wide over the riverbank toward the Jando…

This is a drivers' cafeteria, so the table fills edge to edge with side dishes, and in the middle sit saeujang and jeon…

Jinju-style yukhoe bibimbap is the house dish, yet most of the praise goes to the seonji soup that comes alongside and…

Winter oysters go onto the charcoal in their shells and get pried open once they gape. They are plump and not salty. Th…

Meals are eaten inside a natural cave, where slow ventilation means clothes pick up cooking smells. Duck bulgogi arrive…

The kodari naengmyeon (cold noodles with semi-dried pollack) uses noodles hand-kneaded from starch alone, which makes t…

Clear soup made with tiny Seomjingang river clams and deodeok root grilled in red seasoning share the same table, and t…

Staff grill the lamb chops at the table from start to finish and set each cooked piece on your plate with whichever sau…

Diners sit shoulder to shoulder with strangers along a single bar lined with shared side-dish tubs, tucked into an alle…

Crisp fried chicken piled over greens with a house dressing makes the Cheongchun Chicken Salad a generous plate on its…

Repeat visitors keep ordering two dishes, the mushroom salad and the potato gnocchi. The mushrooms in the salad chew wi…