Myeongchon Sikdang 명촌식당

Myeongchon Sikdang is a single-menu grilled fish restaurant on Tongyeong Haean-ro, operating on one of the simplest ordering systems in the city: state the number of diners and the kitchen takes it from there. A standard set brings four to five varieties of seasonal grilled fish, commonly mackerel, yellow corvina, red snapper, and flatfish, sourced from the waters directly off Tongyeong. Each fillet is grilled to achieve a crisp exterior while keeping the flesh moist inside, and the spread is rounded out by seven to eight homemade banchan, a bowl of siraegi-guk (dried radish green soup), and steamed rice. At roughly 10,000 won per person, the volume and variety of fish on the table represent exceptional value, a point visitors cite more consistently than any other in their reviews. The atmosphere is that of a well-worn neighborhood eatery, modest decor, closely spaced tables, and a lively hum during peak hours as seats fill quickly. No dedicated parking lot is available, so visitors should plan to use nearby public parking. Because the restaurant operates until its daily stock runs out, arriving early in the lunch window is the safest strategy. The location along the Tongyeong coastal road places it within easy walking distance of the Hangnam-dong waterfront promenade, making it a convenient stop on a broader Tongyeong sightseeing route.