Restaurants in Tongyeong, Gyeongnam - 5 Picks

The oyster set starts with raw oysters and oyster salad, then moves through oyster pancake, fried oysters and parae gul…

It is called maeuntang, spicy fish stew, yet hardly any chili goes in, so the broth stays clear and lightly seasoned. C…

This abalone restaurant is on the second floor of the Daepunggwan building across from Tongyeong's honey-bread street,…

Four or five kinds of seasonal fish, such as mackerel, yellow croaker, a red fish known locally as gintaro, and flounde…

Diners sit shoulder to shoulder with strangers along a single bar lined with shared side-dish tubs, tucked into an alle…