Onchaedang - Changwon Jinhae 온채당 - 창원진해점

The kodari naengmyeon (cold noodles with semi-dried pollack) uses noodles hand-kneaded from starch alone, which makes them unusually springy, and they come tossed in a sweet-spicy sauce. The baby octopus stir-fry set can take these noodles as an add-on, and the cold bowl often ends up beside the hot red octopus. A warm broth made from dried pollack is set down as soon as you sit.