Wurstladen 부어스트라덴

The oven-roasted Schweinshaxe has a hard, crackling rind over moist meat and comes with sauerkraut and thick-cut potatoes. Handmade schnitzel is pounded thin and fried, much like a Korean donkatsu. The goulash splits diners: some liked its thick tomato body, others would skip it. Beer runs to weizen and bottled German labels.