European in South Korea - 5 Restaurant Picks

Across from Dongguk University, courses built on French and Italian technique use Korean ingredients and change with th…

The bread and pickles that open the meal are made in the kitchen, and the bread can be warmed in a little butter if you…

Sets for two or three bundle schnitzel, sausage and goulash together. The goulash is a tomato soup with some tang, and…

Perilla leaves replace basil in the pesto of the house pasta, giving it a grassy, minty edge that some diners have orde…

The oven-roasted Schweinshaxe has a hard, crackling rind over moist meat and comes with sauerkraut and thick-cut potato…