Dongguljip 동굴집

Meals are eaten inside a natural cave, where slow ventilation means clothes pick up cooking smells. Duck bulgogi arrives in a sweet, spicy marinade to cook on the tabletop grill, and the leftover sauce becomes cheese-topped fried rice. Herbal duck baeksuk, a whole duck simmered with mung beans for a nutty broth, takes so long that it must be ordered at least an hour before arrival.