Restaurants in Gimhae, Gyeongnam - 4 Picks

Hangari sujebi, hand-torn dough soup, comes in a deep, thick-walled crock shaped like a hangari jar, which keeps the an…

The menu says myeolchi ssambap, but the fresh anchovies arrive bubbling on a hot stone plate in enough red, peppery bro…

The salt on top of the salt bread sometimes gathers on one side, so you end up tearing alternately from the salty and l…

Hanwoo jeongol is ordered for two at minimum, and as the beef, glass noodles, mushrooms and scallions simmer, the broth…