La Rumacca 라루마까

Repeat visitors keep ordering two dishes, the mushroom salad and the potato gnocchi. The mushrooms in the salad chew with an almost meaty weight under freshly grated cheese, and one plate is a lot for two, enough to take the edge off hunger before the mains. The gnocchi is soft dough in a rich sauce. Pizza goes into the wood-fired oven the moment it is ordered and comes out with a chewy crust.