Cheonsu Sikdang 천수식당

Cheonsu Sikdang is one of the three representative eateries in Jinju, specializing in yukhoe-bibimbap and charcoal-grilled bulgogi. Located near Jinju Jungang Market at 3, Hyanggyo-ro 8beon-gil, this Blue Ribbon-certified restaurant serves a balanced mix of locals and tourists. The Jinju-style beef tartare bibimbap features fresh raw beef over seasoned vegetables and gochujang. Since the chili paste is bold, adding it incrementally is a practical way to eat. The seoksoe-bulgogi is cooked over charcoal, resulting in a distinct smoky profile where the aroma precedes the meat's natural savoriness. A highlight of the meal is the accompanying seonji-haejangguk. This ox-blood soup has a mineral-rich broth and silky texture that complements the main dishes, often leading diners to ask for seconds. Despite rising costs, it maintains accessible pricing and generous portions. Weekend waits can reach 30 minutes, though the queue moves consistently. Opening at 9:00 AM, it allows for early meals and pairs well with a visit to the nearby traditional market.