Restaurants in Yongsan, Seoul - 233 Picks | Page 5

Charcoal-grilled lamb chops, made from chilled Australian lamb, share the table with a hummus platter that comes in ver…

The menu names bluefin tuna cuts one by one: head meat, fatty belly, lean red meat. This Dowon-dong sashimi bar near Hy…

Every staff member is Indian, and orders go through a tablet at the table, which removes most of the language problem.…

The curry is thick with melted onion and spices, and black pepper comes through clearly. The loin katsu curry uses a th…

Upbeat music, a dartboard and a stack of games set the tone at this second-floor pub in Itaewon, where staff sometimes…

On the walk from Samgakji Station toward the War Memorial of Korea, a small ground-floor coffee bar keeps just a few se…

The outdoor terrace faces the city toward N Seoul Tower, a good spot to watch the light change at dusk over wine or whi…

Middle Eastern by name, this long-running Itaewon restaurant cooks Indian curries alongside mansaf, the Jordanian lamb…

Antique furniture fills the room, and big windows let in sunlight and a view of the Itaewon street outside. A mother an…

The patties are 100% beef, cooked on a grill until they pick up a smoky edge, and they sit in thick, soft brioche buns.…

A few minutes up a Malli-dong alley from Seoul Station Exit 15, a freestanding hanok catches the eye from the street. T…

On a quiet residential street near Hyochang Park, the room pairs white walls with wooden furniture, and the outdoor ter…

The baby octopus is stir-fried over direct flame in the kitchen and arrives fully cooked, with nothing to grill at the…

Seven kinds of seasoned greens go into the namul bibimbap, each keeping its own aroma under a drizzle of sesame oil. Do…

A Japanese owner runs the kitchen and a Korean owner runs the floor at this long-standing basement spot in Ichon-dong,…

The bibim-guksu sauce leans sweet, with just enough chili to wake up the appetite, and both noodle dishes come heavily…

The pork ferments in onggi jars made of red clay, then gets seared in a ground-floor grilling room before it reaches yo…

Detroit-style pizza comes out of a square pan with caramelized, crunchy edges and a crisp base. Jackson 5 is the signat…

Champ Coffee, the shop's flat-white-style signature, changes character with the beans behind it. Talk Blend gives moder…

Small and softly lit, this Haebangchon bar pairs natural wine and beer with Western-style plates cooked with obvious ca…

Half-and-half is the best-selling order at this American-style pizza shop in Hannam-dong: pick two of pepperoni, Hawaii…

Textile patterns and bright decor set a Central Asian mood on the third floor of an Itaewon building, where lamb chops,…

Down a flight of stairs near Sookdae-ipgu Station sits a basement burger room that drew wider attention after Baek Jong…

Every plate on this third-floor Itaewon menu is vegetarian, built from rice and lentil batters, vegetables, potatoes an…