Chakra Jeongtong Indian Restaurant 차크라 정통 인도 레스토랑

Every staff member is Indian, and orders go through a tablet at the table, which removes most of the language problem. Tandoori chicken comes straight from the clay oven rather than reheated, tender enough to pull off the bone with a fork. Biryani is cooked with cumin, cardamom and saffron, and the menu reaches south to dosa, the thin rice crepe rarely found in Seoul. The couple set brings soup, drinks, samosas, chickpea salad, tandoori chicken, two curries and two grain dishes, closer to three servings than two. Vegan and halal dishes are on the menu, and a brunch buffet runs on weekends.