Restaurants in Yongsan, Seoul - 233 Picks | Page 6

Climb one flight of stairs from Itaewon's main strip and several TVs are showing Premier League football, rugby and hoc…

Tofu here is baked in the oven rather than deep-fried before it becomes gangjeong, the glazed crispy bites more often m…

Charcoal and firewood burn together in the hearth of this converted old house on Hangang-daero 7-gil, leaving grill mar…

Fresh pollack, tofu and radish go into a thin aluminum pot over high heat for the saengtae jjigae, a red, spicy stew. P…

Bamboo lines a black stairway that climbs to a flooded courtyard, where artificial rain falls whatever the weather. Cle…

Guinness on draught anchors the bar at this Itaewon pub, with Red Rock and other taps plus cocktails behind it. Darts a…

An old house on Itaewon-ro 49-gil has been turned into a four-floor cafe, with indoor rooms, terraces and a rooftop spl…

Down an alley beside the Twosome Place near Itaewon Station exit 1, a building that looks like a film set houses this i…

Tucked into a lane across from the west side of Seoul Station, this small corner cafe feels far from the station crowds…

Very little air is churned in, so each scoop is dense and chewy and melts slowly without the flavor going blurry. Fruit…

Thin, chewy New York-style dough folds in half in the hand, and the sauce tastes of tomato without much salt. Half-and-…

Soy chicken made from soy protein, wheat gluten and soy-milk fiber pulls apart in strands much like poultry, and it rep…

Down a residential alley near Sookmyung Women's University, a small room filled with colorful props has an LP player sp…

Three house-made sausages decide the order: a pork Austrian-style wiener, a lamb merguez with its gamey edge, and a spi…

Big, irregular holes and a clear sourdough tang make the slab bread worth taking home for brunch toast. Lemon meringue…

The hanu gomtang arrives with rice already sitting in the clear beef broth, so the bowl is evenly hot from the first sp…

Galettes and quiches have come out of this Hyochang-dong oven for well over a decade, alongside flaky croissants, chewy…

The plain milk bingsu (milk shaved ice) stands on its own, made from frozen milk shaved into fine, fluffy flakes that t…

Antique furniture gives this Gyeongnidan-gil room the look of a film set in old Shanghai. By day it runs as a cafe, wit…

Thick sundae sausage, offal and thin slices of head meat fill the earthen bowls of sundaeguk at this Huam-ro restaurant…

A mint-green facade makes the restaurant easy to spot, and its wood-fired pizzas and pastas have tasted the same for ye…

Fist-sized meatballs sit in bakso, the Indonesian noodle soup that gives the Itaewon restaurant its name. Most of the s…

Getting here means climbing a steep, narrow lane off Usadan-ro 14-gil, away from Itaewon's main streets. The list cente…

Each kimchi son-mandu is small enough to fit on a spoon with a mouthful of milky beef-bone broth. Solo diners get a cou…