Iyeo Gomtang Yongsan Jikyeong 이여곰탕 용산직영점

The hanu gomtang arrives with rice already sitting in the clear beef broth, so the bowl is evenly hot from the first spoonful. Long-simmered beef pulls apart along the grain, and well-fermented seokbakji (chunky radish kimchi) comes alongside. Instead of plain water, staff pour brewed tea, and ice cream is set out for dessert. On cold days the mandu jeongol, a spicy dumpling hot pot on bone broth with boiled beef, is the alternative. Open 24 hours near Yongsan Station, it serves late-night meals and early-morning hangover breakfasts.