Restaurants in Yongsan, Seoul - 233 Picks | Page 4

Glutinous-rice yakgwa, the Korean honey-and-oil pastry, gets a different filling and topping per flavor here: green tea…

Vintage objects and low lighting fill this Haebangchon alley spot, which serves brunch by day and turns into a wine bar…

This pocha-style bar on an Itaewon side street covers everything from chicken plates to soupy drinking snacks. Cheese d…

Roughly one hundred Korean drinks are poured by the glass rather than the bottle: makgeolli, clear yakju and cheongju,…

Every dish is vegan, yet the plant-based meat avoids the rubbery texture and beany smell common to substitutes. Doenjan…

A pink facade and green planting mark this Moroccan restaurant at the bottom of Haebangchon, run by an owner from Moroc…

Behind a white ground-floor door in a Haebangchon alley, a staircase leads up to this second-floor listening bar with t…

Baguettes at this long-running Moroccan sandwich shop in Haebangchon run big and come stuffed, with french fries tucked…

Bangkok night-market decor, big windows and warm lighting set the scene on Yongridan-gil near Samgakji, and a Thai chef…

Real firewood feeds a large oven in a small Hannam-dong room, and the crust comes out chewy. Buja Classica piles fresh…

Thick pork cutlets in house-made breadcrumbs split into dishes by how the sauce meets the crust. Brown tonkatsu is drow…

Behind a green facade near Samgakji Station, an old pojangmacha street-bar frame now houses a Korean drinking-food kitc…

Tacos and burritos lead the menu at this Mexican kitchen on Hoenamu-ro, in the Itaewon area of Yongsan. Tacos come indi…

One person runs the whole bar near Sookmyung Women's University Station: the owner mixes the cocktails, fires the pizza…

Funky disco DJ sets fill this Southeast Asian resort-styled rooftop, where people dance a little with a Corona or cockt…

Halal burgers and pizza have come out of this Itaewon kitchen for years, run by an owner couple who have kept the taste…

Wood fire handles the cooking, and a light smokiness runs through nearly every plate. Chef Park Jun-seung, who appeared…

Frameless glass on the 2nd floor turns the dining room into a wide window on the Han River. On the 3rd floor, a cabin-l…

Naju perilla seeds are ground into the perilla samgyetang until the broth turns thick and nutty, while the black-sesame…

Black-and-white checkerboard tiles meet exposed stainless steel and concrete in this Itaewon diner bar, with communal t…

Shaped like a charred stick of firewood, the house-made jerky smells of warm spices and tastes intensely of beef. Sichu…

Kimchi risotto and plant-based bechamel are rolled in spring-roll pastry and fried for the kimchi arancini lumpia; the…

A cat wanders the dining room, and warm tortilla chips arrive as soon as you sit down with four house-made salsas, of w…

Sesame seeds coat the bun thickly, and inside sits a thick, crisp-fried chicken thigh in Nashville hot seasoning built…