Restaurants in Yongsan, Seoul - 233 Picks | Page 3

A stack of firewood in a narrow lane between buildings marks the way to this second-floor Texas-style barbecue room nea…

The iron plate holds only thigh meat, which stays moist through long stir-frying, and the sauce carries a light curry a…

Bugeotguk, dried pollack soup, usually comes clear and light, but this one rests on a beef-bone broth with big cubes of…

Crisp fried scallions sit on top of the chili oil cream pasta, the dish that sums up this Yongsan kitchen: Italian plat…

Since 1982, two generations have grilled pork over charcoal on this spot near Sookmyung Women's University Station. Sta…

A drinks menu that plots soju, yakju (clear rice wine) and makgeolli on a graph by taste and style makes this Gyeongrid…

Four broths anchor the meal: clear mushroom keeps the taste transparent, while crab doenjang brings crab sweetness and…

About 5 minutes on foot from Exit 1 of Sinyongsan Station, on the Yongnidan-gil strip, special pork cuts go over natura…

Live jazz plays on the second floor of a building on Itaewon-ro while cocktails, wine, whisky and beer go around the ro…

The ground-floor bar pours beer only, while pepperoni pizza and other food get ordered in the basement across the alley…

Brewed on site, the beers at this Yongridan-gil pub run to a long list, and Chili Pepper and Ted are the two to single…

Each cake comes out of the oven gluten-free, made with rice flour instead of wheat and sweetened mainly with coconut su…

Kkwari peppers, similar to shishito, blister on the charcoal grill beside thick cuts of pork neck and belly, and staff…

Galmaegisal (pork skirt) and Daegu-style makchang (grilled intestine) leave the kitchen already cooked, and the briquet…

Mushrooms on the grill carry ink stamps so you can tell apart the cuts in the modeum special: hwangjae-sal, ppolsal (ch…

Saloon-style decor and loud American energy set the tone at this Itaewon bar, named to the Asia's 50 Best Bars list. Th…

Tomato goes into the kebabs at one of Itaewon's oldest Turkish shops, and the bread is your call: tortilla or baguette.…

Stairs from Itaewon-ro lead to this second-floor room near Exit 2 of Itaewon Station, where a window counter looks down…

Neodeori samgyeopsal, a special pork-belly cut limited to 20 portions a day, chews almost like rice cake with the richn…

Union Jacks, band posters and wood paneling fill the room, and British pop and rock play loud enough to set the whole m…

The Naejang Pagoe Burger, roughly 'gut-buster', is sized for two; ask for an extra bun and it becomes two burgers. Guac…

New York-style pizza is sold by the large slice, so a table can mix margherita, chorizo pepperoni and Hawaiian without…

Fresh tajarin, aged and cut in-house, stays springy long after it lands, and the white ragu over it is dense with savor…

The ground floor puts diners at a dachi counter facing a large griddle, watching okonomiyaki and noodles cook. Upstairs…