Samgakji Silbijip 삼각지실비집

Behind a green facade near Samgakji Station, an old pojangmacha street-bar frame now houses a Korean drinking-food kitchen. Its silbikase spread gathers several seasonal dishes picked by the kitchen onto one table: the bansang suits two, the hansang adds plates for three or four. Expect things like steamed cabbage, boiled pork, oyster pancakes, meat patties, seafood and yukhoe, raw beef, with seafood shifting by season. Among single dishes, semi-dried Gunsan cuttlefish is firm and smoky from the grill, while whole squid and tofu duruchigi is hot and spicy. Reservations, takeaway, delivery and paid corkage are offered; there is no private parking.