Bukcheon 북천
북천
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- Address
- Seoul Yongsan-gu Hangangdaero10-gil 17
Thick pork cutlets in house-made breadcrumbs split into dishes by how the sauce meets the crust. Brown tonkatsu is drowned in a sweet, tangy, faintly spicy brown sauce, softening the top while the edges stay crisp. Rosu katsu arrives with a soy-and-garlic dipping sauce on the side, so the coating stays crunchy to the last bite.