Rocka Doodle Nashville Hot Chicken Itaewon 롸카두들 내쉬빌 핫치킨 이태원점

Sesame seeds coat the bun thickly, and inside sits a thick, crisp-fried chicken thigh in Nashville hot seasoning built on cayenne, lard and butter. The Classic balances that heat with coleslaw, pickles and mayo; spice runs from level 0 to 3, with level 1 mild and level 2 where the burn becomes obvious. The Cheesekin tames the heat so chicken and cheese come forward. A separate line of burgers swaps the thigh for a breast patty. Takeout works, but the crunch is best eaten in the shop before the crust softens. The small shop sits up the hill from Noksapyeong Station, and dinner brings a short wait.