Buja Pizza No. 1 부자피자 1호점

Real firewood feeds a large oven in a small Hannam-dong room, and the crust comes out chewy. Buja Classica piles fresh arugula and olives on that base for a clean, light pizza, while the Margherita follows the Neapolitan style. Few tables mean queues even on weekdays, though takeout skips the line.