I.O.U I.O.U

Frameless glass on the 2nd floor turns the dining room into a wide window on the Han River. On the 3rd floor, a cabin-like private room handles small buyouts and family gatherings, and an antique-style garden sits outside. Courses open with house-baked soft bread, the T-bone steak comes in a generous portion, and cheesecake closes the meal. Gaps between courses run long, so the meal takes time. Flower table settings can be arranged for occasions such as proposals. Parking and access are awkward, and weekday afternoons are relatively quiet.