Rogi 로기

Wood fire handles the cooking, and a light smokiness runs through nearly every plate. Chef Park Jun-seung, who appeared on the cooking show Culinary Class Wars, reworked the yellowtail ceviche he served on the program into an amberjack tartare. The shrimp pasta is tossed and finished by the chef at the table, and the lamb rack steak comes with a cheongyang chili pesto and a cumin-scented sauce. Seasoning leans strong, as befits a wine bar, and wines by the glass make pairing easy. The ground floor is a bar and the basement holds the tables. Weekend tables are booked ahead through Catchtable.