Uptempo uptempo

The outdoor terrace faces the city toward N Seoul Tower, a good spot to watch the light change at dusk over wine or whisky. The Uptempo steak uses top-grade hanu striploin with mashed potatoes and Brussels sprouts, and the linguine comes two ways: a shrimp rose with mushrooms, or a shrimp lemon version with parsley, garlic and pecorino romano. Pad kaprao rice, with pork crumble, green beans and egg over brown rice, suits anyone after rice instead of pasta. Later in the evening, a board of brie, smoked cheese and gouda with seasonal fruit and spicy pecans keeps the drinks going, and dessert includes vanilla ice cream finished with olive oil, salt, pepper and caramel popcorn.