Restaurants in Yeongdeungpo, Seoul - 89 Picks | Page 2

Sashimi is sliced thick, which gives it a satisfying chew, though some cuts get tough enough to leave on the plate. The…

Down in a basement near Yeongdeungpo Station, Nepali cooks have worked a hand-built tandoor brought over from Nepal sin…

A bit of cold beef tartare (yukhoe) set on a crisp perilla-leaf pancake opens the Banga hanwoo bulgogi course, which mo…

Neon in red and blue lights the metal tables of this small pizzeria tucked into the ironwork alleys of the Mullae Creat…

Duck sliced as thin as beef brisket cooks with chives and vegetables in moments, much faster than thick-cut grilled duc…

Cooks toss each order in a Chinese wok over high flame in the open kitchen, so the squid-and-pork-belly ojingeo samgyeo…

The gan-jjajang sauce is so thick it barely mixes into the noodles, and the sweetness is pulled back so the roasted chu…

On weekends each customer may buy up to 3 of any one kind and 8 bagels in total, though a group can pool its limits. Sa…

Each slice of strawberry fresh-cream cake pairs fruit acidity with soft animal-fat cream layered between the berries. W…

One chef runs this Mullae-dong French bistro alone, with just three four-person tables and reservations only. Each plat…

Food lands almost as soon as you sit: bibim kalguksu, thick knife-cut noodles tossed in a spicy dressing, is mixed ahea…

Behind a facade modeled on a Japanese back-alley bar, across from Times Square in Yeongdeungpo, the room splits into co…

Korean ingredients meet Western sauces and techniques in a small ground-floor room off an alley in Mullae-dong, where t…

Every seat at Woosum faces the counter, in a basement room on Uisadang-daero in Yeouido where the chef grills Korean ha…

Rather than a sprawling hotel spread, the buffet at Glad Hotel Yeouido keeps only the core stations: meat, seafood, sas…

The aged kimchi is not sweetened to mask its sourness, so the godeungeo kimchi jjim, mackerel braised under whole kimch…

Two chefs run the counter with cheerful banter in a second-floor sushi omakase room at the Yeouido Shopping Center, far…

Fifty-seven floors up in the Hanwha Life building, window tables look over the Han River, and the kitchen has been cook…

Run by ethnic Chinese owners since 1978, this Yeouido Chinese restaurant near Saetgang Station fries its gunmandu dumpl…

Pork neck, skirt, cheek, and rarer cuts like deolmisal and seolhasal, along with skin and makchang intestine, arrive he…

An abacus still sits on the counter of this ethnic-Chinese restaurant, open in Daerim-dong since 1972, among old wooden…

Once a bookstore, this two-floor space near Yeouido Station still holds shelves of new releases and children's books, a…

It sits in an ageing apartment-complex arcade in Dangsan, yet at lunch the large dining room fills and plastic stools a…

Staff grill the thick, steak-cut pork galbi at the table without letting it char, heaping whole garlic cloves onto the…