Chef Jo Mullae Main Branch 쉐프조 문래본점

Each slice of strawberry fresh-cream cake pairs fruit acidity with soft animal-fat cream layered between the berries. Whole cakes are reserved by size for birthdays and gatherings and picked up at a set time. The Strawberry Flower dresses berries as petals, and strawberry-mango cake pairs two fruits. The sweet pumpkin tart has a dense, nutty filling with restrained sweetness. For eating in, the cafe serves slices such as Mont Blanc and carrot cake with drinks like a cafe mocha. Breads use organic flour and a natural starter, and toddler chairs and a play area make the room workable with small children.