Baekrihyang 백리향

Fifty-seven floors up in the Hanwha Life building, window tables look over the Han River, and the kitchen has been cooking Cantonese-based food with Sichuan and Beijing techniques since 1985. Its showpiece dishes are buddha jumps over the wall, a long-simmered soup of many ingredients, and dongpo pork braised soft in soy. The main hall also serves single plates such as seafood jajangmyeon, white seafood jjamppong and yuringi fried chicken. Private rooms require a set-course order, which makes them a different booking from the hall. Weekend and holiday seatings run in fixed time slots. Registering a car's plate number at checkout gives up to three hours of free parking.