Restaurants in Yeongdeungpo, Seoul - 89 Picks | Page 3

Coffee Libre and the bakery Owolui Jong share one room inside the former office of the Gyeongseong Spinning company, a…

Teddy bears dressed for the season watch over the counter in the basement of The Hyundai Seoul, where croissants split…

Light pours through tall windows into a converted Mullae-dong factory, where vintage props fill both floors. The large…

Beef comes straight from an in-house butcher counter, cutting out middlemen and keeping domestic beef relatively afford…

Wide halls and group tables near National Assembly Station take company dinners of ten or more. The Hanmari Set puts th…

For the queso live, a server stirs meat and sauce into the cheese right at the table, and the result goes straight onto…

Sign lettering and vintage decor styled after a restaurant in the United States stand out in an alley of the Mullae art…

From the 58th floor of the 63 Building, the windows look out toward Noryangjin, and courses are served in private rooms…

Very thin, firm noodles in the Hakata style pull up a pork-bone broth that runs less salty and oily than many bowls in…

Large handmade dumplings with thin wrappers, filled with minced meat, tofu, bean sprouts and chives, sit in clear beef…

Staff grill the moksal (pork neck) and samgyeopsal (pork belly) at the table from start to finish, which makes this an…

At the original branch on Dangsan-ro in Yeongdeungpo, pork is grilled over charcoal in the kitchen once the order comes…

A whole chicken roasts in the oven, then gets topped with seasoned spinach, roasted garlic, potato, and cranberries, wi…

A wristband handed out at the door logs every pour from the self-serve taps in 10ml steps, so tasting several beers in…

Stone-ground soy milk lands at a creamy middle thickness, neither pasty nor thin, and stays cool even without ice, pour…

One assorted platter puts gopchang, daechang, makchang and beef heart on the same grill, each with its own fat and chew…

Clothes, gloves and shoes actually worn by Audrey Hepburn are displayed under the high ceilings of this converted facto…

Iron-plate dakgalbi, spicy-sweet stir-fried chicken with rice cakes, arrives fully cooked from the kitchen, so the burn…

A 40-year-old steel factory in Mullae-dong was kept rather than torn down, and its worn walls, bare concrete and high c…

The stairs down to a basement cafe beneath an apartment shopping arcade in Yeongdeungpo already set the scene: antique…

The course opens with myeongran gyeranjjim, a steamed egg custard with pollock roe, then moves from lean sea bass and f…

Slow-braised pork leg over rice, the khao kha mu comes out tender with no dry bits and a gently seasoned sauce, with bo…

Whole steamed lobsters, served one at a time so you can work through tail and claw meat, anchor this seafood buffet on…

Herb-aged pork trotters (jokbal, boiled and sliced for sharing) come with chewy skin, tender meat and only a faint herb…