Restaurants in Junggu, Seoul - 278 Picks | Page 7

About 350 m from Myeong-dong Station, in a Toegye-ro alley, the owner makes vegan donuts in an open kitchen with roughl…

Thick pork cutlet gets an old-fashioned tomato-and-lemon sauce poured over it and shares the plate with rice, shredded…

Yebisu and Sapporo pour into thin, chilled glasses here, and the bar treats line maintenance, glass rinsing and pouring…

Staff grill the Iberico pork from start to finish, using a blowtorch alongside the direct flame. Thick-cut kkot-moksal…

Sanghwang mushrooms turn the broth of this samgyetang yellow and thick, nothing like the clear version most ginseng chi…

Down a narrow lane beside Dul Dul Chicken, across from Nampo Myeonok, this puffer fish house has been grilling and simm…

Getting in means climbing a narrow staircase to the fourth floor and pushing open an iron door to find a large chandeli…

The interior recalls the 1990s dessert cafes Canmore and Seesaw, a cozy contrast to the crowds of Myeongdong outside, w…

Near Exit 3 of Seoul Station, catfish pieces, freshwater crab and river shrimp simmer in red broth under a tall heap of…

From the street on Euljiro you see only a sign; the restaurant is up a narrow, steep stairway on the second floor, clos…

Noodles of 100% buckwheat snap cleanly as you bite, sitting in the cold broth of Seoryeong sunmyeon, which tastes like…

Five flavors of fried chicken share one plate in the 5-Flavor Chicken Platter, a dine-in-only item, and the charcoal-gl…

The ground floor is for grilling skewers over tabletop braziers, and the second floor is set up for hot pot. The primit…

Down a narrow alley behind Myeongdong's main streets, wood-tiled walls and old wall lamps mark a Hamheung naengmyeon ho…

The gamja-jeon is made from finely chopped potato, pressed thick and large and fried crisp like a hash brown, with thin…

Melted cheddar is poured over the Yellow Melting Burger, making it rich with a noticeable sweetness. The jambon burger…

Two floors of the Sieoso Hotel building in Euljiro 3-ga belong to this bar: a dim indoor room on the 4th and a rooftop…

Bone-in short rib suyuk, boiled beef ribs for two or three, comes with the meat already pulled off the bone, sitting ov…

Thick slices of chuck flap steak sit on top of the carbonara spaghetti, turning a cream pasta into a meat course, and g…

Mung bean pancakes (bindaetteok) fry nonstop in lard by the entrance, thin and crisp at the edges. The Pyongyang-style…

The Samsung Building's first basement in Euljiro holds a dining room that has kept its dim lighting, old-fashioned deco…

Two generations have kept this soup shop going for 45 years, and the sundae in its sundae gukbap is big blood sausage s…

Staff grill the thick pork for you at this branch near City Hall Station, turning and cutting it, and will dice pieces…

Down an alley 250m from Euljiro 3-ga Station, this small bar matches the neighborhood's retro look but keeps a calmer,…